Fix & Fogg Image by line with Wellington’s quirky vibe, we thought it would be fitting to include a nut butter brand. Situated in the former 1920’s Hallenstein’s Clothing Factory right in the heart of Cuba Street, 1154 Pastaria lovingly makes all its own pasta for its short, but simple menu that cheekily includes “Pasta” and “Not Pasta”. 1154 Pastaria Image by this restaurant’s name? 1154AD marked the year dry pasta was first mentioned in an Italian book. Garage Project Image by only does this microbrewery in Aro Valley create award-winning craft beers, but it gives back to the community and environment, too. Built on the grounds of an old petrol station, all its beer is brewed on the spot and makes for a unique experience upon visiting for a tasting. There’s also a ‘secret’ vegan menu available to suit all tastes. See how many of these places you can tick off on our ultimate guide to Wellington’s foodie scene! Sweet Mother’s Kitchen Image by institution, Sweet Mother’s Kitchen serves good-for-the-soul, home-style meals that draw inspiration from New Orleans. Eat your way through the classic Po’ Boys, comforting jambalaya, and (of course) fried chicken, finished off with one of their homemade dessert pies.
FOODIE GARAGE MENU FULL
The capital of New Zealand is famously known for politicians, its gusty nature, and most importantly, being a city full of gastronomic delights. While there are many foodie hot spots found throughout the city, we’ve focused just on the inner hub for now.
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